Extra Special Banana Pudding

4.8
(29)
23 Reviews
4 Photos

This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.

Submitted by VJANE
Updated on June 18, 2020
4
4
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
15
Yield:
1 - 9x13 inch dish
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Ingredients

Original recipe (1X) yields 15 servings

  • 2 cups flaked coconut

  • 2 cups all-purpose flour

  • 1 cup butter, softened

  • ½ cup white sugar

  • 2 (5 ounce) packages instant banana pudding mix

  • 6 cups cold milk

  • 3 bananas, sliced

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.

  3. Bake in preheated oven until light brown, stirring occasionally, 45 minutes.

  4. Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.

45 home cooks made it!

Nutrition Facts (per serving)

408 Calories
25g Fat
39g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 408
% Daily Value *
Total Fat 25g 32%
Saturated Fat 19g 94%
Cholesterol 42mg 14%
Sodium 188mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 17g
Protein 7g 13%
Vitamin C 3mg 3%
Calcium 144mg 11%
Iron 1mg 7%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.