Recipes Drinks Recipes Lemonade Recipes Never Bitter Lemonade 4.4 (108) 87 Reviews 4 Photos The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled! Submitted by Sue Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 1 hr 10 mins Cook Time: 2 mins Total Time: 1 hr 12 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 cups water 1 cup white sugar ⅛ teaspoon salt ½ cup fresh lemon juice Directions In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator. In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve. I Made It Print 116 home cooks made it! Nutrition Facts (per serving) 101 Calories 26g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 101 % Daily Value * Sodium 37mg 2% Total Carbohydrate 26g 10% Dietary Fiber 0g 0% Total Sugars 25g Protein 0g 0% Vitamin C 7mg 8% Calcium 1mg 0% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.