Recipes Meat and Poultry Pork Seven Layer Casserole 3.5 (20) 17 Reviews 3 Photos Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy! Submitted by Sue-ellen Updated on November 21, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings ½ cup uncooked long-grain white rice 3 potatoes, sliced 1 onion, sliced into rings 2 carrots, cut into 1 inch pieces 1 (15 ounce) can green peas, with liquid 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can water 1 pound pork sausage, sliced and browned salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 672 Calories 38g Fat 63g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 672 % Daily Value * Total Fat 38g 49% Saturated Fat 14g 68% Cholesterol 64mg 21% Sodium 1366mg 59% Total Carbohydrate 63g 23% Dietary Fiber 8g 28% Total Sugars 6g Protein 19g 38% Vitamin C 42mg 47% Calcium 88mg 7% Iron 4mg 23% Potassium 1147mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.