Meat and Poultry Chicken Baked and Roasted Wings Baked Chicken Wings 4.7 (919) 701 Reviews 159 Photos These baked chicken wings are easy, crispy, and delicious! I normally serve them with a side of rice, chicken gravy, and a vegetable or salad. Submitted by Kristin C Updated on October 10, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 159 159 159 159 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 2 Yield: 10 wings Jump to Nutrition Facts Jump to recipe No grill? No problem. Baked chicken wings come together easily with just an oven and a few ingredients. How to Bake Chicken Wings You'll find the full step-by-step instructions below, but here's what you can expect from this baked chicken wings recipe: Chicken Wing Ingredients These are the simple ingredients you’ll need to make this baked chicken wing recipe: Oil: Olive oil locks in the moisture and gives the seasonings something to stick to. Seasonings: The baked wings are flavored with a blend of fresh garlic, chili powder, garlic powder, salt, and black pepper. Wings: You’ll need 10 chicken wings for this recipe, which makes about two servings. How to Bake Chicken Wings In the Oven Here’s a brief overview of what you can expect when you bake chicken wings at home: Combine the oil and seasonings in a bag and shake to blend. Add the chicken wings to the bag, seal and shake to coat. Arrange the wings on a baking sheet and bake until crisp and cooked through. How Long to Bake Chicken Wings In an oven preheated to 375 degrees F, the 10 wings should be fully crisped and cooked in about 30 to 45 minutes. An instant read thermometer inserted into the meat (but not touching the bone) should read at least 165 degrees F. What to Serve With Baked Chicken Wings Serve the baked chicken wings with ranch or blue cheese and veggies for dipping (like celery or carrots). You can also serve baked wings as an appetizer for pizza or alongside mac and cheese. How to Store Chicken Wings Store the leftover baked wings in an airtight container in the fridge for up to four days. Reheat in the oven or air fryer to ensure they stay crispy. Allrecipes Community Tips and Praise “The prep work is easy,” according to one Allrecipes community member. “I let my wings marinate overnight. While your wings are baking, make some celery sticks and get your favorite dip ready. These wings taste excellent.” “I used drumsticks instead since that’s a family preference,” says Danielle K. “The seasoning was spot on. If you like to add some heat, sriracha sauce pairs nicely. Great for get togethers!” “Wings come out crispy and flavorful,” raves mommy2bdaniel. “Everyone loved them. I added smoked paprika in place of chili powder and added a little onion powder. I also used garlic salt in place of garlic powder.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 3 tablespoons olive oil 3 cloves garlic, pressed 2 teaspoons chili powder 1 teaspoon garlic powder salt and ground black pepper to taste 10 chicken wings Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). ALLRECIPES / DEBBIE WOLFE Combine olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add chicken wings; reseal and shake to coat. Arrange chicken wings on a baking sheet. ALLRECIPES / DEBBIE WOLFE Cook chicken wings in the preheated oven until crisp and cooked through, about 30 to 45 minutes. ALLRECIPES / DEBBIE WOLFE Serve hot and enjoy! ALLRECIPES / DEBBIE WOLFE Editor's Note: Nutrition data for this recipe includes the full amount of coating. The actual amount of coating consumed will vary. I Made It Print 1,975 home cooks made it! Nutrition Facts (per serving) 532 Calories 43g Fat 4g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 532 % Daily Value * Total Fat 43g 55% Saturated Fat 9g 46% Cholesterol 97mg 32% Sodium 123mg 5% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 32g 63% Vitamin C 3mg 4% Calcium 34mg 3% Iron 2mg 12% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.