Meat and Poultry Chicken Baked and Roasted Wings Krista's Sticky Honey Garlic Wings 4.3 (276) 195 Reviews 44 Photos These wings with honey garlic sauce are sure to be a hit with the whole family. The homemade sauce is so much better than store-bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. Serve with fried rice and stir-fried veggies. Submitted by MomWhoCooks Updated on July 9, 2024 Save Rate Print Share Close Add Photo 44 44 44 44 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 48 pieces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 24 chicken wings, split and tips discarded 3 1/4 cups water, divided ¾ cup packed brown sugar ¼ cup reduced-sodium soy sauce 5 tablespoons honey 5 cloves garlic, minced 1 teaspoon minced fresh ginger root 3 tablespoons cornstarch Directions Preheat the oven to 375 degrees F (190 degrees C). Arrange chicken wings evenly on a baking sheet. Bake in the preheated oven until crisp, 35 to 45 minutes. Transfer wings to a baking dish and set aside. Mix together 2 1/2 cups water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan over medium-high heat; bring to a boil. Whisk together remaining 3/4 cup water and cornstarch in a small bowl until smooth; stir into soy sauce mixture and cook until thickened. Pour sauce over chicken wings to coat. Return wings to the oven and bake until sauce is bubbling and chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cook’s Note This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. I Made It Print 421 home cooks made it! Nutrition Facts (per serving) 398 Calories 20g Fat 40g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 398 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 36% Cholesterol 69mg 23% Sodium 625mg 27% Total Carbohydrate 40g 14% Dietary Fiber 0g 2% Total Sugars 28g Protein 15g 30% Vitamin C 3mg 3% Calcium 40mg 3% Iron 1mg 7% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.