Sauces and Condiments Sauces Pasta Sauces Vegetarian 5-Minute Vegan Pesto 5.0 (1) 1 Review 2 Photos This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients. Submitted by Fioa Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 cups fresh basil leaves ⅔ cup olive oil ¼ cup pine nuts 2 tablespoons nutritional yeast 2 cloves garlic ½ teaspoon salt ¼ teaspoon ground black pepper Directions Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth. I Made It Print Nutrition Facts (per serving) 259 Calories 27g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 259 % Daily Value * Total Fat 27g 35% Saturated Fat 4g 19% Sodium 196mg 9% Total Carbohydrate 3g 1% Dietary Fiber 1g 5% Total Sugars 0g Protein 3g 7% Vitamin C 4mg 5% Calcium 41mg 3% Iron 2mg 8% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.