Desserts Pies Fruit Pies Rhubarb Pie Recipes Rhubarb Pie IV 4.3 (60) 50 Reviews 4 Photos This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!! Submitted by Michelle Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 cups chopped rhubarb ¾ cup all-purpose flour 1 ¼ cups white sugar 2 (9 inch) unbaked pie crusts 1 egg, beaten Directions Preheat oven to 350 degrees F (175 degrees C). Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg. Bake in preheated oven for 30 to 45 minutes. I Made It Print Nutrition Facts (per serving) 407 Calories 15g Fat 64g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 407 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 12% Cholesterol 23mg 8% Sodium 291mg 13% Total Carbohydrate 64g 23% Dietary Fiber 2g 6% Total Sugars 32g Protein 4g 9% Vitamin C 5mg 5% Calcium 67mg 5% Iron 1mg 6% Potassium 245mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.