Desserts Pies Fruit Pies Rhubarb Pie Recipes Rhubarb Pie - Single Crust 4.3 (12) 11 Reviews 3 Photos Mother-in-Law's single crust rhubarb pie recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches. Submitted by Su Updated on June 6, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon unsalted butter 2 large eggs 1 cup white sugar 3 tablespoons all-purpose flour 3 cups diced rhubarb 1 (9 inch) prepared pie crust Directions Preheat the oven to 350 degrees F (175 degrees C). Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter until smooth. Spread rhubarb in unbaked pie crust; pour egg mixture over rhubarb. Bake in the preheated oven until filling is lightly browned, about 45 minutes. I Made It Print Nutrition Facts (per serving) 343 Calories 14g Fat 51g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 343 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 24% Cholesterol 50mg 17% Sodium 200mg 9% Total Carbohydrate 51g 19% Dietary Fiber 2g 8% Total Sugars 27g Protein 5g 10% Vitamin C 4mg 4% Calcium 56mg 4% Iron 2mg 9% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.