Desserts Pies Fruit Pies Rhubarb Pie Recipes Blueberry Rhubarb Pie 4.9 (32) 30 Reviews 7 Photos This blueberry rhubarb pie is my grandmother's famous recipe. I have many memories of making this pie with her and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie. Submitted by Katy Smith Updated on February 2, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 2 hrs Total Time: 3 hrs Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup white sugar ¼ cup light brown sugar ¼ cup quick-cooking tapioca ¼ teaspoon salt 3 cups diced rhubarb 3 cups fresh blueberries 1 (14.1 ounce) package double-crust pie pastry, thawed Directions Preheat the oven to 400 degrees F (200 degrees C). Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries; toss to coat. Divide pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of dough and top with remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. Cool for 2 hours. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 324 Calories 15g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 324 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 19% Sodium 310mg 13% Total Carbohydrate 45g 16% Dietary Fiber 4g 14% Total Sugars 17g Protein 4g 7% Vitamin C 9mg 10% Calcium 51mg 4% Iron 2mg 9% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.