Crusted Salmon with Honey-Mustard Sauce

4.7
(124)
100 Reviews
21 Photos

These delightful salmon fillets, with their wonderful honey-mustard-butter sauce, are similar to the salmon dish I enjoyed at a bar-and-grill in New Castle, Delaware.

Submitted by Evan
Updated on January 22, 2025
2 salmon fillets on plate topped with orange honey mustard sauce
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
4
Yield:
4 fillets
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces

  • 1 cup milk

  • ¼ cup fine bread crumbs

  • 2 tablespoons grated Parmesan cheese

  • 1 large egg

  • ¼ cup butter, melted

  • 1 tablespoon prepared yellow mustard

  • 1 tablespoon honey

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

  2. Place fillets in a baking dish. Pour milk over fillets. Allow to soak in milk, 10 to 15 minutes.

  3. Stir bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat egg in a separate bowl until frothy. Remove fillets from milk, shaking off excess. Dip each fillet into egg. Gently press into breadcrumb mixture to coat, shaking off excess.

  4. Bake in the preheated oven, turning once half way through cooking, until fillets flakes easily with a fork, about 15 minutes.

  5. Meanwhile, stir butter, mustard, and honey together in a bowl. Drizzle over fillets and serve.

Cook's Notes:

The nutrition data for this recipe includes the full amount of milk and breading ingredients. The actual quantity of milk and breading consumed will vary.

155 home cooks made it!

Nutrition Facts (per serving)

476 Calories
31g Fat
13g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 476
% Daily Value *
Total Fat 31g 40%
Saturated Fat 12g 61%
Cholesterol 167mg 56%
Sodium 336mg 15%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 35g 69%
Vitamin C 5mg 6%
Calcium 144mg 11%
Iron 1mg 6%
Potassium 639mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.