Side Dish Sauces and Condiments Salad Dressing Recipes Fruit Dressing Recipes Citrus Dressing 4.6 (20) 15 Reviews 3 Photos Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half. Submitted by Sheila Greer Updated on August 8, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings ¼ cup lemon juice 1 cup orange juice 1 lime, juiced 1 egg 1 egg white ¾ cup white sugar 2 tablespoons honey 2 cups canola oil Directions In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print Nutrition Facts (per serving) 153 Calories 14g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 153 % Daily Value * Total Fat 14g 18% Saturated Fat 1g 6% Cholesterol 6mg 2% Sodium 4mg 0% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 0g 1% Vitamin C 5mg 6% Calcium 3mg 0% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.