Country Cooking Slow Cooker Neck Bones

4.2
(48)
42 Reviews
6 Photos

This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over rice with a side of green beans.

Submitted by CasSandra Brown
Updated on September 6, 2024
A plate of slow cooker neck bones, served over white rice with green beans
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Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 pounds pork neck bones

  • 1 small onion, chopped

  • 3 cloves garlic, minced, or more to taste

  • 1 teaspoon salt (Optional)

  • 1 teaspoon dried thyme leaves

  • 4 cups water

  • 1 tablespoon distilled white vinegar

Directions

  1. Gather all ingredients.

    Ingredients to make slow cooker neck bones

    Dotdash Meredith Food Studios

  2. Place neck bones, onion, and garlic into a slow cooker.

    A slow cooker with neck bones, onion, and garlic

    Dotdash Meredith Food Studios

  3. Sprinkle with salt and thyme, then pour in water and vinegar.

    A slow cooker with neck bones, onion, garlic, thyme, salt, and vinegar

    Dotdash Meredith Food Studios

  4. Cover and cook on High until the meat is tender, about 4 hours.

    A slow cooker with cooked pork neck bones

    Dotdash Meredith Food Studios
129 home cooks made it!

Nutrition Facts (per serving)

518 Calories
48g Fat
1g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 518
% Daily Value *
Total Fat 48g 61%
Saturated Fat 17g 85%
Cholesterol 101mg 34%
Sodium 352mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 19g 38%
Vitamin C 2mg 2%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 364mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.