Shrimp with Ginger and Snow Peas

4.0
(17)
13 Reviews
4 Photos

This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!

Submitted by flash1400
Updated on January 7, 2022
4
4
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 1 ½ teaspoons olive oil

  • 1 large onion, finely chopped

  • 2 cloves garlic, minced

  • 3 tablespoons minced fresh ginger

  • ¾ cup white wine

  • 1 pound medium shrimp - peeled and deveined

  • 1 cup snow peas

  • salt and pepper to taste

  • ½ cup chopped fresh cilantro

Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.

  2. Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.

Nutrition Facts (per serving)

174 Calories
3g Fat
8g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 174
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 173mg 58%
Sodium 207mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 20g 40%
Vitamin C 22mg 24%
Calcium 65mg 5%
Iron 4mg 20%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.