Recipes Soups, Stews and Chili Recipes Stews Beef Easy Oven Beef Stew 4.0 (16) 12 Reviews 2 Photos Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables. Submitted by Joanne Hepler Updated on August 8, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 3 pounds chuck roast 1 packet dry onion soup mix 1 (12 fluid ounce) can or bottle ginger ale 1 (8 ounce) can mushrooms, drained Directions Preheat oven to 200 degrees F (95 degrees C). Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well. Bake in preheated oven for 4 hours. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 423 Calories 26g Fat 7g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 423 % Daily Value * Total Fat 26g 34% Saturated Fat 10g 52% Cholesterol 126mg 42% Sodium 371mg 16% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 5g Protein 38g 76% Calcium 26mg 2% Iron 5mg 27% Potassium 669mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.