Veal Stew

4.4
(104)
86 Reviews
5 Photos

This veal stew is my favorite dish! My aunt gave me this delicious recipe years ago. The tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.

Submitted by MNKENNEY
Updated on April 18, 2023
5
5
5
Prep Time:
10 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 50 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1/4 cup olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 2 pounds veal, trimmed and cubed

  • 1 (8 ounce) can tomato sauce

  • ½ cup white wine

  • salt and pepper to taste

Directions

  1. Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.

  2. Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.

  3. Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.

123 home cooks made it!

Nutrition Facts (per serving)

710 Calories
40g Fat
10g Carbs
70g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 710
% Daily Value *
Total Fat 40g 51%
Saturated Fat 12g 58%
Cholesterol 259mg 86%
Sodium 856mg 37%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 70g 140%
Vitamin C 10mg 11%
Calcium 78mg 6%
Iron 4mg 22%
Potassium 1169mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.