Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes Twice-Baked Sweet Potatoes With Mini Marshmallows 4.4 (30) 25 Reviews 6 Photos Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is. Submitted by USA WEEKEND columnist Pam Anderson Updated on October 7, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 medium sweet potatoes ¼ teaspoon salt Freshly ground black pepper, to taste ⅓ cup buttermilk ⅓ cup milk 4 tablespoons butter ½ cup miniature marshmallows Directions Adjust oven rack to low position and heat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45 to 60 minutes. Let cool slightly. Handling the potatoes with a potholder, slice each in half lengthwise and scoop potato flesh into a blender or food processor - for an especially silky texture, use the blender - leaving a 14-inch border of flesh to support the potato skin. Puree scooped-out flesh, along with salt and pepper, until smooth. With machine motor running, gradually add both milks through feeder tube. Stop machine, add butter, then process until potatoes are silky smooth. (Puree and potato shells can be cooled, then refrigerated in an airtight container, up to 2 days. Return to room temperature before proceeding.) Spoon puree back into each shell. Just before baking, press marshmallows into potatoes. Bake at 400 degrees until potatoes are hot and marshmallows are golden brown, 10 to 12 minutes. Tips Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 169 Calories 6g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 169 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 195mg 8% Total Carbohydrate 27g 10% Dietary Fiber 3g 12% Total Sugars 8g Protein 3g 5% Vitamin C 3mg 3% Calcium 60mg 5% Iron 1mg 4% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.