Cuisine European Italian Bread Focaccia Bread 4.7 (1,418) 1,111 Reviews 230 Photos Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor! My family loves this bread when I bake it with shredded cheese on top. Submitted by Terri McCarrell Updated on October 24, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 230 230 230 230 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 25 mins Total Time: 1 hr Servings: 12 Jump to Nutrition Facts Jump to recipe This focaccia bread recipe is perfect for beginner bread bakers and seasoned pros alike. What Is Focaccia? Focaccia is a leavened flat bread. The oven-baked Italian dish can be served as a side or used as sandwich bread. It’s traditionally made with flour, yeast, oil, water, and salt. Some recipes, such as this one, are flavored with seasonings and topped with cheese. How to Make Focaccia Bread You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Focaccia Ingredients These are the ingredients you’ll need to make this homemade focaccia bread recipe: Flour: This focaccia recipe starts with all-purpose flour, which gives the dough structure. Yeast: Active dry yeast will help the focaccia bread rise. Salt: Salt enhances the flavor of the bread and the flavors of the other ingredients.Sugar: White sugar adds subtle flavor and helps activate the yeast. Seasonings: Season the focaccia with garlic powder, dried oregano, dried thyme, dried basil, and ground black pepper. Water: You’ll need a cup of water for the focaccia dough. Oils: Let the dough rise in a bowl coated with olive oil, then brush the dough with olive oil just before baking. Cheeses: Sprinkle the dough with mozzarella and Parmesan cheeses before baking. How to Make Focaccia Here’s a brief overview of what you can expect when you make this top-rated focaccia recipe: Combine the flour, yeast, salt, sugar, and seasonings in a bowl.Stir in the water and oil to make a dough. Turn dough out and knead until smooth and elastic.Let the dough rise in an oiled bowl. Punch dough down and place on a prepared baking sheet. Pat into a rectangle, brush with olive oil, and sprinkle with cheese.Bake until golden brown. What to Eat With Focaccia Focaccia is a wonderful accompaniment to all your favorite Italian entrees, from Italian Spaghetti Sauce with Meatballs to Pasta e Fagioli. For more delicious serving inspiration, explore our entire collection of Italian Recipes. How to Store Focaccia Store focaccia in storage wrap or in an airtight container at room temperature for up to three days. How to Reheat Focaccia Reheat the focaccia bread in an oven preheated to 375 degrees F. It should be heated through and crispy after about 10 minutes. Can You Freeze Focaccia? Yes, you can freeze focaccia for up to one month. Cut into squares first so you can thaw just what you’ll need. To prevent sticking, place a square of parchment paper between each slice. Allrecipes Community Tips and Praise “Added olives and sprayed olive oil on the toppings before and after baking,” says Northern Russ. “Smells and tastes fantastic.” “I love this recipe,” raves STTASHA. “So easy and good. I add extra herbs and garlic, and I also put a few veggies on top. Sooo good, I've been using this recipe for years!” “Absolutely delicious,” according to JULIEMC001. “So easy to make. I used kosher salt on the top before baking and it was perfect. This is a keeper.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 ¾ cups all-purpose flour 1 tablespoon active dry yeast 1 teaspoon salt 1 teaspoon white sugar 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme ½ teaspoon dried basil 1 pinch ground black pepper 1 cup water 1 tablespoon vegetable oil 2 tablespoons olive oil 1 cup mozzarella 1 tablespoon grated Parmesan cheese Directions Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Turn dough out onto a lightly floured surface and knead until smooth and elastic. Dotdash Meredith Food Studios Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a clean, damp cloth and let rise in a warm place for 20 minutes. Dotdash Meredith Food Studios Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. Punch dough down and place on prepared baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil and sprinkle with mozzarella and Parmesan cheese. Dotdash Meredith Food Studios Bake in the preheated until golden brown, about 15 minutes. Cut into 12 pieces and serve warm. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 1,744 home cooks made it! Nutrition Facts (per serving) 171 Calories 6g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 171 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Cholesterol 5mg 2% Sodium 253mg 11% Total Carbohydrate 23g 9% Dietary Fiber 1g 4% Total Sugars 1g Protein 6g 12% Vitamin C 0mg 0% Calcium 86mg 7% Iron 2mg 10% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.