Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Hungarian Mushroom Soup 4.8 (2,490) 1,954 Reviews 282 Photos This creamy Hungarian mushroom soup has lots of flavor and is easy to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients. My family loves soup and this is one of their favorites. Submitted by stormycook Updated on November 12, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 282 282 282 282 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh mushrooms, sliced 2 cups chicken broth 1 tablespoon soy sauce 1 tablespoon paprika 2 teaspoons dried dill weed 1 cup milk 3 tablespoons all-purpose flour ½ cup sour cream ¼ cup chopped fresh parsley 2 teaspoons lemon juice 1 teaspoon salt ground black pepper to taste Directions Gather the ingredients. Dotdash Meredith Food Studios Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes. Dotdash Meredith Food Studios Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally. Dotdash Meredith Food Studios Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately. Dotdash Meredith Food Studios I Made It Print 3,672 home cooks made it! Nutrition Facts (per serving) 201 Calories 14g Fat 15g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 201 % Daily Value * Total Fat 14g 17% Saturated Fat 8g 41% Cholesterol 32mg 11% Sodium 829mg 36% Total Carbohydrate 15g 5% Dietary Fiber 2g 9% Total Sugars 6g Protein 8g 15% Vitamin C 11mg 12% Calcium 103mg 8% Iron 2mg 8% Potassium 542mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.