Dry Onion Soup Mix

4.8
(229)
171 Reviews
10 Photos

An onion soup mix that works as a replacement for a packet of purchased onion soup mix.

Submitted by Faye Watkins
Updated on October 3, 2024
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A large bowl of dry onion soup mix with a wooden spoon
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
about 6 1/2 tablespoons
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup dried onion flakes

  • 2 tablespoons low-sodium beef bouillon granules

  • ¼ teaspoon onion powder

  • ¼ teaspoon parsley flakes

  • ⅛ teaspoon celery seed

  • ⅛ teaspoon paprika

  • ⅛ teaspoon ground black pepper

Directions

  1. Gather all ingredients.

    Ingredients to make dry onion soup mix

    Dotdash Meredith Food Studios

  2. Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl. Use as a substitute for a 1-ounce envelope of dry onion soup mix.

    A glass jar of dry onion soup mix with a spoon

    Dotdash Meredith Food Studios

Note:

To make this into soup, bring 3 1/2 cups water to a boil in a medium saucepan. Whisk in soup mix, reduce heat to low, and simmer for 5 minutes.

A large bowl of dry onion soup mix with a wooden spoon

Dotdash Meredith Food Studios
503 home cooks made it!

Nutrition Facts (per serving)

34 Calories
1g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 34
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 81mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g 3%
Vitamin C 3mg 3%
Calcium 26mg 2%
Iron 0mg 1%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.