Recipes Everyday Cooking More Meal Ideas DIY Colorful Homemade Playdough 4.5 (76) 65 Reviews 18 Photos This colored edible playdough is fun for kids to help knead and play with! The soft drink mix gives it color. Submitted by Stacy Child Updated on November 6, 2023 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 96 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 96 servings 2 cups water 2 ½ cups white flour ½ cup salt 1 tablespoon cream of tartar 2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®) 3 tablespoons vegetable oil Directions Bring water to a boil in a saucepan; remove from heat and set aside. Mix flour, salt, cream of tartar, and soft drink mix together in a large bowl; stir vegetable oil into flour mixture. Add hot water and continue stirring until dough comes together. When dough is cool enough to handle, turn it onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator. Recipe Tip You may want to wear rubber gloves while kneading dough. I Made It Print 145 home cooks made it! Nutrition Facts (per serving) 127 Calories 4g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 127 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 12mg 1% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 0g Protein 3g 5% Vitamin C 4mg 4% Calcium 5mg 0% Iron 1mg 7% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.