Recipes Everyday Cooking More Meal Ideas DIY Pistachio Butter Be the first to rate & review! 1 Photo Pistachio butter is less well-known than other nut butters, but if your favorite nut is a pistachio, it only makes sense to turn it into nut butter. Pistachio butter has a mild taste and a surprising green hue, so you might want to make it for the intriguing color alone. By TheDailyGourmet Published on December 20, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1/2 cup dry roasted pistachios 2 teaspoons pistachio oil Directions Pour pistachios into the jar of a high powered blender, such as a Vitamix. Cover and blend on High for about 45 seconds; it will resemble a coarse meal. Drizzle in pistachio oil; blend until smooth. Season with salt. Store in an airtight container in the refrigerator for up to 1 month, or in the freezer for up to 6 months. I Made It Print Nutrition Facts (per serving) 72 Calories 6g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 72 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 44mg 2% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 2g 4% Vitamin C 0mg 0% Calcium 11mg 1% Iron 0mg 2% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.