Recipes Everyday Cooking More Meal Ideas DIY Allie's Homemade Jewelry Cleaner 4.6 (19) 18 Reviews 2 Photos My sterling jewelry was tarnished. A polishing cloth didn't clean it. So I tried this recipe. Wow! Amazing, inexpensive... and it does a great job! You'll be wowed too! I have used this to clean jewelry with freshwater pearls, mother of pearl, turquoise, onyx, and amber with it, and the patina in the grooves of vintage jewelry stayed intact. Don't reuse the cleaner; make a new batch each time. Submitted by AllieGeekPi Updated on November 18, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 1 mins Additional Time: 5 mins Total Time: 11 mins Servings: 1 Yield: 1 cup of cleaner Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 cup water 1 sheet aluminum foil 1 tablespoon salt 1 tablespoon baking soda 1 tablespoon dish detergent Directions Pour water into a microwave-safe mug or bowl. Heat in the microwave for 1 to 2 minutes. Line the bottom of a cereal bowl with aluminum foil. Pour hot water into the bowl. Add salt, baking soda, and dish detergent; do not stir. Place jewelry on top of foil. Let soak for 5 to 10 minutes. Rinse jewelry in cool water and dry well with a soft cloth. Recipe Tip This jewelry cleaner works on gold-filled, brass, German (nickel) silver, and sterling silver. It's safe for stone too. I Made It Print Nutrition Facts (per serving) Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 % Daily Value * Sodium 10508mg 457% Calcium 11mg 1% Iron 0mg 1% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.