Desserts Candy Recipes Popcorn Candy Recipes Caramel Popcorn Recipes Classic Caramel Corn 4.9 (578) 484 Reviews 116 Photos This caramel corn recipe is easy to make and tastes better than what you'd get at the country fair. Submitted by ARGO, KARO and FLEISCHMANN'S Updated on November 13, 2024 Save Rate Print Share Add Photo 116 116 116 116 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 4 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Mazola Pure Cooking Spray 4 quarts popped popcorn 1 cup brown sugar ½ cup Karo Light or Dark Corn Syrup ½ cup butter ½ teaspoon salt 1 teaspoon Spice Islands Pure Vanilla Extract ½ teaspoon baking soda Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel. Dotdash Meredith Food Studios Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil. Dotdash Meredith Food Studios Stop stirring, and boil mixture for 5 minutes. Dotdash Meredith Food Studios Remove from the heat and stir in baking soda and vanilla until well combined. Dotdash Meredith Food Studios Pour syrup over warmed popcorn and stir until evenly coated. Dotdash Meredith Food Studios Return to the oven and bake for 45 minutes, stirring occasionally. Dotdash Meredith Food Studios Remove from the oven and spread onto a large foil sheet greased with cooking spray. Dotdash Meredith Food Studios Cool, then break apart and store in a tightly covered container. Dotdash Meredith Food Studios I Made It Print 1,067 home cooks made it! Nutrition Facts (per serving) 395 Calories 21g Fat 52g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 395 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 44% Cholesterol 31mg 10% Sodium 567mg 25% Total Carbohydrate 52g 19% Dietary Fiber 2g 6% Total Sugars 32g Protein 17g 33% Vitamin C 0mg 0% Calcium 27mg 2% Iron 1mg 3% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.