Easy Caramel Popcorn Balls

4.9
(7)

These easy caramel popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly! Sweetened condensed milk, butter, brown sugar, and vanilla give these so much flavor.

Easy caramel popcorn balls with candy and sprinkles
4
4
4
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 (2.9 ounce) bags microwave popcorn, popped

  • 1 cup brown sugar

  • cup sweetened condensed milk

  • ½ cup corn syrup

  • ¼ cup butter

  • ½ teaspoon vanilla extract

Directions

  1. Pour popcorn into a large bowl.

  2. Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.

  3. Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.

Cook's Note:

Substitute margarine for the butter if desired.

Substitute air-popped popcorn for the microwaved variety if desired.

Nutrition Facts (per serving)

300 Calories
11g Fat
50g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 300
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 22%
Cholesterol 16mg 5%
Sodium 244mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 69mg 5%
Iron 1mg 4%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.