Recipes Bread Yeast Bread Recipes Milk Bread 4.5 (98) 77 Reviews 23 Photos Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe. Submitted by Fran Stinson Updated on September 2, 2022 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 5 mins Cook Time: 30 mins Additional Time: 1 hr 25 mins Total Time: 2 hrs Servings: 15 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 ⅛ cups milk 3 cups all-purpose flour 1 teaspoon salt 3 tablespoons white sugar 1 ½ teaspoons active dry yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start. I Made It Print 150 home cooks made it! Nutrition Facts (per serving) 111 Calories 1g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 111 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 163mg 7% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 3g Protein 3g 7% Calcium 26mg 2% Iron 1mg 7% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.