Rum Raisin Bread

4.5
(47)
39 Reviews
4 Photos

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Submitted by Jill M.
Updated on July 14, 2022
4
4
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
2 hrs
Total Time:
2 hrs 55 mins
Servings:
10
Yield:
1 to 1 - pound loaf
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 tablespoons rum

  • ½ cup raisins

  • ½ cup water

  • 2 cups bread flour

  • 1 tablespoon dry milk powder

  • 2 teaspoons brown sugar

  • 1 teaspoon salt

  • 2 teaspoons butter

  • 2 tablespoons heavy whipping cream

  • ½ teaspoon rum flavored extract

  • 1 egg

  • 1 teaspoon olive oil

  • 1 ½ teaspoons active dry yeast

Directions

  1. In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.

  2. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.

  3. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

58 home cooks made it!

Nutrition Facts (per serving)

164 Calories
3g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 164
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 25mg 8%
Sodium 252mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 2mg 9%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.