Recipes Seafood Shellfish Shrimp Shrimp in Avocado Cream Sauce 4.2 (31) 26 Reviews 4 Photos I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados. Submitted by BrooklynRD Published on April 2, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup butter 2 cloves garlic, finely chopped ½ cup heavy cream ½ cup mashed ripe avocado ½ pound large shrimp, peeled and deveined ground black pepper to taste Directions Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp. Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 594 Calories 54g Fat 8g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 594 % Daily Value * Total Fat 54g 70% Saturated Fat 30g 149% Cholesterol 315mg 105% Sodium 389mg 17% Total Carbohydrate 8g 3% Dietary Fiber 4g 14% Total Sugars 1g Protein 21g 43% Vitamin C 9mg 10% Calcium 95mg 7% Iron 3mg 18% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.