Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Corn Dip 4.5 (153) 118 Reviews 11 Photos This corn dip is a cool, refreshing dish that can be served anytime with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread. Submitted by Becky E. Updated on January 8, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 (11 ounce) cans Mexican-style corn 10 ounces shredded Cheddar cheese 1 (8 ounce) container sour cream ¾ cup mayonnaise 1 (4 ounce) can diced green chiles, drained 5 green onions, chopped 1 jalapeno pepper, chopped Directions Gather the ingredients. Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well. Cover and refrigerate for at least 2 hours, or until ready to serve. I Made It Print 215 home cooks made it! Nutrition Facts (per serving) 297 Calories 23g Fat 17g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 297 % Daily Value * Total Fat 23g 30% Saturated Fat 9g 46% Cholesterol 38mg 13% Sodium 571mg 25% Total Carbohydrate 17g 6% Dietary Fiber 2g 7% Total Sugars 1g Protein 9g 17% Vitamin C 12mg 13% Calcium 205mg 16% Iron 1mg 6% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.