Ellen's Buffalo Meatloaf

I didn’t change or add a thing, and it came out so moist and delicious. I would definitely make it again, and might consider adding some garlic powder next time (though it came out great as is). I did drain off some of the excess liquid a few times during cooking after reading the author’s recommendation.

Yum!! Juicy and delicious. I made the recipe exactly as written, except that I baked it in muffin tins (as someone else suggested) for 25 min. I even won over my skeptical husband. My picky 8 year old ate it in a bun and called it a cheese burger. He even asked for seconds, which he never does.

This is my recipe, so let me add this to what I originally posted. Ground bison emits a "juice" that isn't familiar to me with other ground meats. I don't know what it is. I DO know that I skim it away from the meatloaf and once that's done, it doesn't appear again... not even during reheating. For those of you who've added to the recipe, I suspect the additions altered the chemistry. If the results were tasty, excellent! If not, you might want to try this recipe as posted, and alter it later, once you know what the original tastes like. The quick summary is the ground bison behaves differently when baked than ground beef. I should have mentioned this in my original posting of the recipe. Sorry 'bout that.Special note to reviewer "mcooks" (6/7/2022): you appear to have reviewed the wrong recipe. Mine doesn't call for any sugar or Worcestershire.

This is my recipe, so let me add this to what I originally posted. Ground bison emits a "juice" that isn't familiar to me with other ground meats. I don't know what it is. I DO know that I skim it away from the meatloaf and once that's done, it doesn't appear again... not even during reheating. For those of you who've added to the recipe, I suspect the additions altered the chemistry. If the results were tasty, excellent! If not, you might want to try this recipe as posted, and alter it later, once you know what the original tastes like. The quick summary is the ground bison behaves differently when baked than ground beef. I should have mentioned this in my original posting of the recipe. Sorry 'bout that.Special note to reviewer "mcooks" (6/7/2022): you appear to have reviewed the wrong recipe. Mine doesn't call for any sugar or Worcestershire.