Buffalo Taco Dip

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This recipe uses ground buffalo instead of beef.

Submitted by conviviality
Updated on January 3, 2022
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
10
Yield:
10 servings
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Ingredients

  • cooking spray

  • 1 tablespoon olive oil

  • 1 large onion, chopped

  • 1 pound ground buffalo meat

  • 2 (1 ounce) packets taco seasoning mix

  • 1 (14.25 ounce) can refried beans

  • 2 cups guacamole

  • 2 cups sour cream

  • 1 (6 ounce) can sliced black olives

  • 1 bunch green onions, chopped

  • 3 jalapeno peppers, chopped

  • 2 cups shredded sharp Cheddar cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.

  2. Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.

  3. Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.

  4. Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.

Nutrition Facts (per serving)

404 Calories
28g Fat
20g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 404
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 67%
Cholesterol 70mg 23%
Sodium 902mg 39%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 20g 39%
Vitamin C 16mg 18%
Calcium 311mg 24%
Iron 3mg 16%
Potassium 602mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.