Grilled Bison Burgers

4.7
(75)

This grilled lean bison cheeseburger offers all the satisfaction of a classic beef burger with a healthier twist. Add your favorite toppings for a gourmet burger you can feel good about!

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground bison

  • ½ cup panko bread crumbs

  • 1 large egg

  • 3 tablespoons Worcestershire sauce

  • 4 dashes hot sauce (such as Tabasco®)

  • 1 pinch granulated garlic

  • 1 pinch ground black pepper

  • olive oil cooking spray

  • 4 slices American cheese

  • 4 hamburger buns, split and toasted

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Combine bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper in a large bowl. Form into 4 patties. Place patties on a baking sheet. Cover with foil and refrigerate until chilled, about 15 minutes.

  3. Spray patties with cooking spray. Cook on the preheated grill until hot and slightly pink in center, about 5 minutes per side. Top each patty with cheese slices. Continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

  4. Sandwich patties between toasted bun halves and serve.

185 home cooks made it!

Nutrition Facts (per serving)

393 Calories
14g Fat
34g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 393
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 36%
Cholesterol 126mg 42%
Sodium 936mg 41%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 33g 66%
Vitamin C 3mg 3%
Calcium 243mg 19%
Iron 5mg 27%
Potassium 489mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.