Rich Italian Sausage and Potato Soup

4.7
(304)

This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.

close up view of Sausage and Potato Soup with kale in a white bowl
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Prep Time:
40 mins
Cook Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
7
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Ingredients

Original recipe (1X) yields 7 servings

  • 1 pound Italian sausage

  • ¾ cup chopped onion

  • 1 slice pancetta bacon, diced

  • 1 ¼ teaspoons garlic, minced

  • 1 cube chicken bouillon

  • 4 cups water

  • 2 potatoes, cubed

  • 2 cups kale, rinsed and julienned

  • cup heavy cream

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Cut each link in half lengthwise, then into 1/2-inch slices. Set aside for later.

  3. Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Add garlic and sauté for 1 minute.

  4. Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve.

413 home cooks made it!

Nutrition Facts (per serving)

348 Calories
27g Fat
15g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 348
% Daily Value *
Total Fat 27g 34%
Saturated Fat 11g 53%
Cholesterol 68mg 23%
Sodium 689mg 30%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 12g 24%
Vitamin C 38mg 42%
Calcium 59mg 5%
Iron 2mg 9%
Potassium 553mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.