Recipes Cuisine European French Creamy Cordon Bleu Bake 4.0 (44) 34 Reviews 4 Photos This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables. Submitted by Donna Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup ½ pound cubed ham steak 1 cup crushed saltine crackers 6 slices Swiss cheese Directions Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs. Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 438 Calories 20g Fat 19g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 438 % Daily Value * Total Fat 20g 25% Saturated Fat 8g 42% Cholesterol 127mg 42% Sodium 1477mg 64% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 1g Protein 44g 88% Vitamin C 2mg 2% Calcium 271mg 21% Iron 3mg 15% Potassium 536mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.