Recipes Cuisine European French Delicious Easy Chicken Francese 4.3 (331) 253 Reviews 26 Photos This chicken francese recipe is easy and delicious. It's great over pasta or rice or with a side of your favorite vegetable. Submitted by Elaina Updated on November 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup all-purpose flour 4 large eggs, beaten 1 pound skinless, boneless chicken breast halves 2 tablespoons olive oil, or as needed 2 cups chicken broth ½ cup white wine ¼ cup butter 2 medium lemons, juiced 1 teaspoon chopped fresh parsley salt and pepper to taste 2 teaspoons water 1 teaspoon cornstarch Directions Gather all ingredients. Dotdash Meredith Food Studios Dredge chicken in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour again to coat both sides. Repeat with remaining chicken. Dotdash Meredith Food Studios Heat oil in a nonstick skillet over medium heat. Add chicken and sauté until almost cooked through, about 4 minutes per side. Transfer to a paper towel-lined plate. Dotdash Meredith Food Studios Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Heat chicken broth, wine, butter, lemon juice, parsley, salt, and pepper in a medium saucepan over medium-low heat, stirring occasionally, until butter melts. Stir water and cornstarch together in a small bowl until combined; add to broth mixture and cook until it thickens slightly, 2 to 3 minutes. Dotdash Meredith Food Studios Place chicken into the prepared baking dish and pour sauce over top. Dotdash Meredith Food Studios Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. I Made It Print 363 home cooks made it! Nutrition Facts (per serving) 395 Calories 18g Fat 20g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 395 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 47% Cholesterol 282mg 94% Sodium 229mg 10% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 1g Protein 35g 70% Vitamin C 45mg 50% Calcium 82mg 6% Iron 3mg 17% Potassium 482mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.