Recipes Cuisine European French Cordon Bleu Chicken Rolls 4.6 (473) 341 Reviews 59 Photos Chicken is rolled and stuffed with ham and cheese. This is the best chicken cordon bleu recipe! I hope you enjoy it as much as I have. Submitted by Michelle Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 59 59 59 59 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings Chicken Rolls: 8 skinless, boneless chicken breasts 8 slices cooked ham 4 slices Swiss cheese, cut into 1 inch pieces 1 teaspoon dried thyme salt and pepper to taste ¼ cup melted butter ½ cup cornflakes cereal crumbs Cordon Bleu Sauce: 1 (10.75 ounce) can condensed cream of chicken soup ½ cup sour cream 1 teaspoon lemon juice Directions Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. Dotdash Meredith Food Studios Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Dotdash Meredith Food Studios Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks. Dotdash Meredith Food Studios Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter, then roll in crumbs, turning to coat thoroughly. Place coated rolls in the prepared baking dish. Dotdash Meredith Food Studios Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes. While the chicken is cooking, prepare the cordon bleu sauce: Mix together condensed soup, sour cream, and lemon juice in a small saucepan. Heat over low heat, stirring occasionally, until combined. Dotdash Meredith Food Studios Serve sauce hot over chicken rolls. Enjoy! Dotdash Meredith Food Studios Cook’s Note The sauce included in this recipe makes about 2 cups (8 servings of 1/4 cup each). I Made It Print 593 home cooks made it! Nutrition Facts (per serving) 490 Calories 25g Fat 14g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 490 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 66% Cholesterol 163mg 54% Sodium 1080mg 47% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 1g Protein 50g 100% Vitamin C 6mg 6% Calcium 212mg 16% Iron 5mg 25% Potassium 581mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.