Slow Cooker Chicken Cordon Bleu

4.0
(431)
310 Reviews
15 Photos

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Submitted by 001519
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 skinless, boneless chicken breast halves

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup milk

  • 4 ounces sliced ham

  • 4 ounces sliced Swiss cheese

  • 1 (8 ounce) package herbed dry bread stuffing mix

  • ¼ cup butter, melted

Directions

  1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

438 home cooks made it!

Nutrition Facts (per serving)

484 Calories
21g Fat
35g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 484
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 54%
Cholesterol 112mg 37%
Sodium 1206mg 52%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 36g 73%
Vitamin C 1mg 1%
Calcium 255mg 20%
Iron 3mg 16%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.