Slow Cooker Pheasant with Mushrooms and Olives

4.7
(59)

Pheasant recipes—especially good ones—are very hard to find! This slow cooker version with mushrooms and olives results in a moist, tender, and delicious pheasant that even my kids will gobble up. It's adapted from a recipe a friend passed on to me.

4
4
Prep Time:
25 mins
Cook Time:
4 hrs 20 mins
Total Time:
4 hrs 45 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • ¾ cup all-purpose flour

  • ¼ teaspoon ground black pepper

  • salt to taste

  • 2 pheasants, rinsed, patted dry, and cut into pieces

  • 2 tablespoons olive oil

  • 1 onion, sliced into rings

  • 1 cup sliced cremini mushrooms

  • 1 tablespoon chopped garlic

  • 1 cup white wine

  • 1 cup chicken broth

  • ½ cup sliced black olives

Directions

  1. Place flour, pepper, and salt into a resealable plastic bag; shake to combine. Add pheasant pieces to flour mixture; shake until evenly coated.

  2. Heat olive oil in a large skillet over medium-high heat. Shake excess flour from pheasant pieces; add to skillet. Cook until brown on both sides, about 3 minutes per side; transfer to a slow cooker, reserving oil in the skillet.

  3. Cook onion in skillet until softens, about 3 minutes. Stir in mushrooms and garlic; continue cooking and stirring until mushrooms softened and garlic mellowed, about 5 minutes more.

  4. Add wine to skillet; bring to a boil. Boil 5 minutes, then add chicken broth; return to a boil. Transfer mushroom mixture to the slow cooker; sprinkle with black olives.

  5. Cover slow cooker; cook on High for 4 hours or Low for 7 hours.

Nutrition Facts (per serving)

642 Calories
31g Fat
17g Carbs
63g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 642
% Daily Value *
Total Fat 31g 39%
Saturated Fat 8g 40%
Cholesterol 189mg 63%
Sodium 414mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 63g 127%
Vitamin C 16mg 18%
Calcium 56mg 4%
Iron 5mg 25%
Potassium 729mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.