Recipes Everyday Cooking Slow Cooker Pheasant with Mushrooms and Olives 4.7 (59) 49 Reviews 4 Photos Pheasant recipes—especially good ones—are very hard to find! This slow cooker version with mushrooms and olives results in a moist, tender, and delicious pheasant that even my kids will gobble up. It's adapted from a recipe a friend passed on to me. Submitted by MBETHCOOKS Updated on November 21, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 25 mins Cook Time: 4 hrs 20 mins Total Time: 4 hrs 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ cup all-purpose flour ¼ teaspoon ground black pepper salt to taste 2 pheasants, rinsed, patted dry, and cut into pieces 2 tablespoons olive oil 1 onion, sliced into rings 1 cup sliced cremini mushrooms 1 tablespoon chopped garlic 1 cup white wine 1 cup chicken broth ½ cup sliced black olives Directions Place flour, pepper, and salt into a resealable plastic bag; shake to combine. Add pheasant pieces to flour mixture; shake until evenly coated. Heat olive oil in a large skillet over medium-high heat. Shake excess flour from pheasant pieces; add to skillet. Cook until brown on both sides, about 3 minutes per side; transfer to a slow cooker, reserving oil in the skillet. Cook onion in skillet until softens, about 3 minutes. Stir in mushrooms and garlic; continue cooking and stirring until mushrooms softened and garlic mellowed, about 5 minutes more. Add wine to skillet; bring to a boil. Boil 5 minutes, then add chicken broth; return to a boil. Transfer mushroom mixture to the slow cooker; sprinkle with black olives. Cover slow cooker; cook on High for 4 hours or Low for 7 hours. I Made It Print Nutrition Facts (per serving) 642 Calories 31g Fat 17g Carbs 63g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 642 % Daily Value * Total Fat 31g 39% Saturated Fat 8g 40% Cholesterol 189mg 63% Sodium 414mg 18% Total Carbohydrate 17g 6% Dietary Fiber 2g 5% Total Sugars 1g Protein 63g 127% Vitamin C 16mg 18% Calcium 56mg 4% Iron 5mg 25% Potassium 729mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.