Recipes Meat and Poultry Pork Tender Pheasants 4.6 (36) 32 Reviews 6 Photos This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone! By Allrecipes Member Updated on September 19, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 16 Yield: 4 pheasants Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 small pheasants, cleaned and rinsed ½ pound sliced bacon 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 1 cup water 1 small onion, chopped 1 (1 ounce) package dry onion soup mix 1 (4.5 ounce) can sliced mushrooms salt and ground black pepper to taste Directions Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants. Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours. I Made It Print 98 home cooks made it! Nutrition Facts (per serving) 256 Calories 18g Fat 4g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 256 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 32% Cholesterol 69mg 23% Sodium 468mg 20% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 20g 39% Vitamin C 5mg 5% Calcium 35mg 3% Iron 1mg 7% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.