Stuffed and Wrapped Chicken Breast

4.4
(251)
196 Reviews
46 Photos

I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.

Submitted by Shana Miller
Updated on December 15, 2022
close up view of Stuffed and Wrapped Chicken Breast with wooden toothpicks, over white rice in a glass bowl
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
4
Yield:
4 chicken breasts
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 slices bacon

  • 6 ounces cream cheese, softened

  • 4 green onions, chopped

  • ¼ cup chopped red bell pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon pepper

  • 4 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

  2. Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.

  3. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.

  4. Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.

416 home cooks made it!

Nutrition Facts (per serving)

390 Calories
25g Fat
4g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 390
% Daily Value *
Total Fat 25g 33%
Saturated Fat 13g 64%
Cholesterol 134mg 45%
Sodium 1196mg 52%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 35g 70%
Vitamin C 15mg 17%
Calcium 61mg 5%
Iron 2mg 11%
Potassium 430mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.