Ladyfinger Cheesecake

4.7
(40)
33 Reviews
6 Photos

This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!

Submitted by mrscif
Updated on August 8, 2022
6
6
6
6
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 (3 ounce) packages ladyfingers

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (3 ounce) package cream cheese, softened

  • 1 teaspoon vanilla extract

  • 1 cup white sugar

  • 1 pint heavy whipping cream

  • 1 (21 ounce) can cherry pie filling

Directions

  1. Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.

  2. In a medium bowl, whip cream until peaks form.

  3. In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.

  4. Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.

  5. Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

69 home cooks made it!

Nutrition Facts (per serving)

491 Calories
32g Fat
45g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 491
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 98%
Cholesterol 150mg 50%
Sodium 186mg 8%
Total Carbohydrate 45g 17%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 7g 13%
Vitamin C 2mg 2%
Calcium 77mg 6%
Iron 1mg 8%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.