Recipes Desserts Cakes Cheesecake Recipes Peppermint Cheesecake 5.0 (2) 2 Reviews 3 Photos This peppermint cheesecake is delicious and great for the holidays. If you love cheesecake and love peppermint candy this will be perfect! Submitted by Mrs Sarah Updated on October 16, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 5 hrs Total Time: 5 hrs 50 mins Servings: 10 Yield: 1 (9-inch) cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 1 tablespoon vanilla extract 2 large eggs ½ cup crushed peppermint candies, divided 1 (9 inch) prepared graham cracker crust Directions Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Place cream cheese, sugar, and vanilla extract in a large bowl; beat with an electric mixer on low speed until smooth. Mix in eggs, one at a time, until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling onto prepared crust. Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour. Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top. I Made It Print Nutrition Facts (per serving) 378 Calories 23g Fat 39g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 378 % Daily Value * Total Fat 23g 29% Saturated Fat 11g 57% Cholesterol 87mg 29% Sodium 288mg 13% Total Carbohydrate 39g 14% Dietary Fiber 0g 1% Total Sugars 27g Protein 6g 11% Calcium 47mg 4% Iron 1mg 7% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.