Recipes Desserts Cakes Cheesecake Recipes Apple and Caramel Cheesecake 4.8 (82) 68 Reviews 37 Photos This caramel apple cheesecake is a delicious fall variation on traditional cheesecake. Submitted by Lucky Leaf Fruit Filling Updated on August 19, 2024 Save Rate Print Share Close Add Photo 37 37 37 37 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 1 hr Total Time: 2 hrs 50 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (21 ounce) can Lucky Leaf Premium Apple Fruit Filling, divided 1 (9 inch) graham cracker crust 2 (8 ounce) packages cream cheese, softened ½ cup sugar ¼ teaspoon vanilla extract 2 large eggs ¼ cup caramel topping 12 pecan halves 2 tablespoons chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Reserve 3/4 cup apple filling; spoon remaining apple filling into graham crust and set aside. Beat together cream cheese, sugar, and vanilla in a large bowl until smooth. Beat in eggs until well combined. Pour over apple filling in crust. Bake in the preheated oven until the center of cheesecake is set, about 35 minutes. Cool to room temperature. Combine reserved apple filling and caramel topping in a small saucepan over medium heat. Stir until mixture is spreadable, about 1 minute. Spoon over cheesecake and spread evenly. Decorate edges with pecan halves and sprinkle the top with chopped pecans. Refrigerate cheesecake for at least 2 hours, or until ready to serve. I Made It Print 165 home cooks made it! Nutrition Facts (per serving) 361 Calories 21g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 361 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 49% Cholesterol 72mg 24% Sodium 283mg 12% Total Carbohydrate 40g 15% Dietary Fiber 2g 6% Total Sugars 26g Protein 5g 10% Vitamin C 0mg 0% Calcium 44mg 3% Iron 1mg 6% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.