Nonie's Best BBQ

4.6
(45)
40 Reviews
11 Photos

BBQ is different in every home you go to. I have never found another recipe that compares to my Nonie's. It is a sweet-tasting recipe and goes great with a salad or French fries!

Submitted by Samantha Clarke
Updated on August 5, 2024
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (14 ounce) bottle ketchup

  • ½ cup water

  • ¼ cup white sugar

  • 1 tablespoon brown sugar

  • 1 tablespoon red wine vinegar

  • 1 tablespoon prepared yellow mustard

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon paprika

  • 2 pounds ground beef

  • 2 teaspoons minced onion

  • 12 hamburger buns, split

Directions

  1. Whisk ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika together in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.

  2. Meanwhile, heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is crumbly, evenly browned, and no longer pink. Drain and discard excess grease. Stir beef into simmering barbecue sauce; continue to simmer for 10 minutes. Serve on buns.

53 home cooks made it!

Nutrition Facts (per serving)

314 Calories
12g Fat
36g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 314
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 21%
Cholesterol 47mg 16%
Sodium 863mg 38%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 17g 34%
Vitamin C 5mg 6%
Calcium 74mg 6%
Iron 3mg 16%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.