Recipes Cuisine Asian Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce 4.3 (88) 69 Reviews 13 Photos This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal. Submitted by Jenny G Updated on January 14, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 2 tablespoons hoisin sauce 2 tablespoons brown sugar 6 tablespoons soy sauce ½ cup applesauce 1 pound pork loin, sliced and cut into thin strips 1 ½ tablespoons cornstarch 2 tablespoons peanut oil ½ teaspoon sesame oil 1 tablespoon chopped fresh ginger root 3 cups broccoli florets Directions Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside. Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside. Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot. I Made It Print 113 home cooks made it! Nutrition Facts (per serving) 448 Calories 24g Fat 30g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 448 % Daily Value * Total Fat 24g 30% Saturated Fat 7g 33% Cholesterol 74mg 25% Sodium 2062mg 90% Total Carbohydrate 30g 11% Dietary Fiber 3g 12% Total Sugars 18g Protein 29g 59% Vitamin C 80mg 89% Calcium 77mg 6% Iron 2mg 13% Potassium 776mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.