Easy Beef Strogonoff

3.7
(197)
137 Reviews
17 Photos

This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun!

Submitted by Missy
Updated on July 14, 2022
17
17
17
17
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3
Yield:
2 to 3 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 3 servings

  • 1 pound ground beef

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 cube beef bouillon

  • 1 medium onion, chopped

  • 8 ounces fresh mushrooms, sliced

  • 1 pint sour cream

  • 4 ounces egg noodles, cooked and drained

Directions

  1. In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.

  2. Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.

223 home cooks made it!

Nutrition Facts (per serving)

977 Calories
74g Fat
40g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 977
% Daily Value *
Total Fat 74g 95%
Saturated Fat 37g 185%
Cholesterol 228mg 76%
Sodium 789mg 34%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 38g 77%
Vitamin C 6mg 6%
Calcium 217mg 17%
Iron 5mg 27%
Potassium 963mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.