Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Roxie's Bran Muffins 4.8 (283) 234 Reviews 32 Photos This muffin recipe uses bran cereal. It was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better! Submitted by Lisa Updated on June 22, 2022 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 40 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup raisins 1 egg ¾ cup milk 1 ½ cups bran cereal (such as Kellogg's All-Bran® Original Cereal) 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 tablespoons melted butter 1 apple, cored and shredded 1 ripe banana, mashed ½ cup honey Directions Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper cupcake liners. Cover raisins with water in a microwave-safe bowl; microwave on High for 1 minute to plump. Drain raisins and set aside. Beat egg with milk in a bowl; mix in bran cereal. Let mixture stand until cereal absorbs liquid, about 5 minutes. Gently mix in plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey; stir a few times to mix. Spoon batter into prepared muffin cups. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. I Made It Print 358 home cooks made it! Nutrition Facts (per serving) 173 Calories 3g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 173 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 22mg 7% Sodium 209mg 9% Total Carbohydrate 38g 14% Dietary Fiber 7g 25% Total Sugars 22g Protein 4g 7% Vitamin C 4mg 4% Calcium 38mg 3% Iron 2mg 13% Potassium 288mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.