Steak Chili

We enjoyed this recipe, with a simple minor tweak. The chili is simple, with basic ingredients and I love the use of steak instead of ground beef. I ended up using a "chili grind" of beef that my butcher sells. It's much coarser than ground beef, but a bit finer that cubed up steak. The only thing I suggest is adding salt. There is none at all in the recipe (it comes out pretty bland), and it needs it to make the flavors pop. Start with 1 teaspoon and go from there.

I love this recipe with a few changes. I can’t do super-hot but I like flavorful. I cut the cayenne out entirely, used part of an Anaheim pepper, and added a green bell pepper. For the tomatoes, I used large can of diced tomatoes and a small can of diced tomatoes with green chili’s. It was so good!

My husband and 2 teenagers loved this. Super easy. I only put 1 onion and used a jalapeño instead of the chili. It def has a kick (we’re not ultra spicy eaters). Loved the steak instead of ground beef/turkey. This is a keeper!

I used ground beef & steak (1lb of each), and I added more tomatoes and kidney beans. Always get tons of compliments on this dish, so comforting especially on a 50 degree Florida day, lol.