Chili I

4.7
(1,776)
1,400 Reviews
47 Photos

Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers.

Submitted by ROBTX99
Updated on January 11, 2024
47
top-down view of chili made with cubed beef and kidney beans, served in an oblong purple bowl
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Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons vegetable oil

  • 2 onions, chopped

  • 3 cloves garlic, minced

  • 1 pound ground beef

  • ¾ pound beef sirloin, cubed

  • 1 (14.5 ounce) can peeled and diced tomatoes with juice

  • 1 (12 fluid ounce) can or bottle dark beer

  • 1 cup strong brewed coffee

  • 2 (6 ounce) cans tomato paste

  • 1 (14 ounce) can beef broth

  • ½ cup packed brown sugar

  • 3 ½ tablespoons chili powder

  • 1 tablespoon cumin seeds

  • 1 tablespoon unsweetened cocoa powder

  • 1 teaspoon dried oregano

  • 1 teaspoon ground cayenne pepper

  • 1 teaspoon ground coriander

  • 1 teaspoon salt

  • 4 (15 ounce) cans kidney beans

  • 4 fresh hot chile peppers, seeded and chopped

Directions

  1. Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.

  2. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.

  3. Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

2,059 home cooks made it!

Nutrition Facts (per serving)

532 Calories
16g Fat
65g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 532
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 57mg 19%
Sodium 1414mg 61%
Total Carbohydrate 65g 24%
Dietary Fiber 18g 63%
Total Sugars 22g
Protein 32g 65%
Vitamin C 73mg 81%
Calcium 154mg 12%
Iron 9mg 49%
Potassium 985mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.