Recipes Desserts Pies Vintage Pie Recipes My Grandma's Shoofly Pie 4.4 (107) 101 Reviews 36 Photos This shoofly pie is a classic Pennsylvania Dutch recipe. Grandma's loving attention not included! Submitted by D Stultz Updated on September 27, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 36 36 36 36 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup molasses ¾ cup hot water ¾ teaspoon baking soda 1 egg, beaten 1 (9 inch) deep dish pie crust 1 ½ cups all-purpose flour 1 cup packed brown sugar ¼ cup shortening Directions Preheat the oven to 400 degrees F (200 degrees C). Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into deep dish pie shell. Dotdash Meredith Food Studios Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Sprinkle on top of pie filling. Dotdash Meredith Food Studios Place pie on a cookie sheet and bake in the preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C); bake for an additional 30 minutes. Dotdash Meredith Food Studios I Made It Print 201 home cooks made it! Nutrition Facts (per serving) 455 Calories 13g Fat 83g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 455 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 13% Cholesterol 23mg 8% Sodium 253mg 11% Total Carbohydrate 83g 30% Dietary Fiber 1g 3% Total Sugars 50g Protein 4g 8% Calcium 118mg 9% Iron 4mg 21% Potassium 688mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.