Recipes Cuisine Asian Vietnamese Dragon Fruit Shake 4.0 (5) 5 Reviews 2 Photos Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing! Submitted by Nuttylicious Updated on March 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 dragon fruit (pitaya) 2 tangerines, peeled and segmented 1 lime, juiced 4 leaves fresh basil 2 tablespoons brown sugar 1 cup sparkling mineral water, chilled 1 cup crushed ice Directions Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve. I Made It Print Nutrition Facts (per serving) 149 Calories 1g Fat 40g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 149 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Sodium 7mg 0% Total Carbohydrate 40g 15% Dietary Fiber 3g 11% Total Sugars 23g Protein 1g 3% Vitamin C 32mg 36% Calcium 72mg 6% Iron 1mg 3% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.